All recipes are for 5-gallon batches. Yields will very depending on style and fermentation.

EXTRACT RECIPES

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Hooyoo Collin Stout

6-2/3 lbs Munton's Dark Powdered Malt Extract
1 lb 60L German Dark Crystal Malt
1/2 lb Chocolate Malt
1/4 lb Roasted 2 row Barley
(Bottling)
3/4 lb non-fermentable Lactose
1/14 cups extra light powdered malt extract
1 tsp Gypsum
1 oz Northern Brewers Hops 9.0 AAU @ 30 min 1/4 tsp Irish Moss @ 30 min
1 vile English Ale liquid Yeast

OG 1.057
TG 1.025
4.46% alc by volume
45- 12 oz bottles yield

Uncommonly Steamed

6 lbs Northwestern Amber Malt Extract
12 oz Caramel Malt
1 lb Gold DME Powdered Extract
1 oz Nugget hops (bittering)12.9 AAU @ 55 min 1tsp Irish Moss @ 30 min
1 oz Willamette hops (finishing)4.0 AAU @ 5 min
1 pkg California Common lager yeast

John Deere Wheat

1 lb German Wheat Cracked Grain
6.6 lbs Brewferm Weissbier Extract
2 lbs Weissen Powdered Extract
3/4 cup Corn sugar for priming
1.5 oz US Hallitauer hops 3.8AAU @ 45 min
1.5 tsp Ground Corriander @ 10 min
1.5 oz Cascade Hops added to the secondary fermentor
1 pkg Belgian White Yeast

OG 1.036
TG 1.012
3.15% alc by volume
50 bottles yield

Octoberfeast Ale

7oz Chocolate Malt
6 oz Roasted Malt
1/2 lb Crystal Malt
1/2 lb Toasted malt
3 lbs NOW powdered Malt barley
3 lbs Plain Extra light Mated Barley Powdered
2 oz Tettnanger Plug Hops 3.0 AAU @ 30 min
1/2 oz SAAZ hop pellets 3.6 AAU @ 55 min
1/4 tsp Irish Moss @ 15 min
1 vile Belgium Ale Yeast

OG 1.030
TG 1.023
yield 46 btls

Campin' Dan's Summer Weiss

3.3 lbs Brewferm Weissbier Extract
2 lbs Wheat Dry Malt
1/4 lb all purpose flour @ 23 min
1/4 lb Cracked wheat cereal @ 23 min
1-1/2 oz Hallertau hops 4.1 AAU @ 50 min
1/2 tsp Irish Moss @ 37 min
1 tsp ground corriander @ 50min
1-1/2 oz hgomegrown cascade hops @ 5 min
1 pkg Breferm Weiss Yeast

OG 1.042
TG TBD

song written while brewing
"You always have to take a cut in pay to get to heaven
Slip jesus a twenty...
You'll get in...
Bet yer farm on the pearly gates
IOU to St. Peter
Test yer fate
Money talks
Satan walks
Buy yer way into heaven.
Grab all your dough for the Pope
before you tie that loop in your rope...
if you want in."

Yabetchahey IPA

6.6 lbs Munton's Amber Malt Extract
1 lb British Crystal Malt
1/2 lb Roasted 2 row Barley
2 oz Northern Brewers Hops 9.3 AAU @ 60 min 1 oz Homegrown Cascade hops (finishing) @ 30 min
1 pkg Muntons dry ale yeast

1.047 OG
1.013 TG
4.46% alc by volume

Rambler Red Ale

6.6 lbs John Bull Malt Extract
26 oz. Amber Powdered Malt Extract
1 lb #40 Crystal Malt Barley
20 oz Toasted 2 row Barley
1 lb British Crystal Malt
1/2 oz Northern Brewers Hops 9.3AAU @ 50 min
2 oz Homegrown Cascade hops @ 50 min
1 oz Homegrown Cascade Hops @ 55 min
1/2 tsp Irish Moss
2 pkg Windsor Dry Ale Yeast

OG 1.063
TG 1.024
5.12% alc by volume
44- 12 oz. btls yield

BS German/American Alager

6lbs NOW Powdered Malt Extract
4 oz Dark Malt Extract
13.5 oz Caramel Malt cracked grain
12.5 oz 40L Malt cracked grain
4 oz Spalt hops @ 30 min
2 oz Iowa hop flowers @ 15 min
2 oz SAAZ hops @ 5 min
1/4 tsp Irish Moss @ 30 min
1/2 tsp gypsum
1pkg American Ale yeast

OG 1.060
TG 1.020
5.25% alc by volume
52 bottles yield

Bridale Brew

6.6 lbs Munton's light Malt Extract
1/2 lb Flaked Barley
1 lb British Crystal Malt
1lb Pure Wildflower Honey
2 oz Willamette hops (bittering) 5.0 AAU @ 60 min
1 oz Liberty hops (flavoring) 5.6 AAU @ 30 min 1 oz Cascade hop flowers (Aroma) @ 5 min
1/2 tsp Irish Moss @ 10 min
1 oz Cascade hops into secondary fermentor
1 pkg American Ale yeast

OG 1.054
TG 1.030
3.15% alc by volume
47 bottles yield

Bass Ackwards Ale

6.6 lbs Morgans unhopped pale Malt Extract
7 oz British Crystal Malt
1 pkg Burton On Trent Minerals @ 60 min
1 tsp Gypsum @ 60 min
1 tsp Irish Moss @ 5 min
Wyeast 1968 Special London Slap Pak

OG 1.056
TG 1.020
4.725% alc by volume