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Willinois
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Allgrain Beer Recipes

Advanced Beer Brewing

Pale Ale Plus

7 lbs 6 row malt Barley
1 lb 40L Caramel Malt Barley
4 oz Roasted Malt Barley
1/2 lb Flaked Barley
7 oz Corn Starch
1 oz Barley Flour
1 oz Willamette hops 5.0 AAU @ 60 min
2 oz Cascade hops @ 60 min
1/2 oz US Hallartau @ 55 min
1/4 tsp Irish Moss @ 40 min
1 vile German Ale Yeast

OG 1.043
TG 1.010
4.33% alc by volume

#12 Porter

6 lbs 2 row malt
2 lbs Munich Malt 20-L
1 lb Flaked Wheat
1 lb British Crystal Malt
1/2 lb Chocolate Malt
1/2 lb Black Patent Malt
2 oz Homegrown Cascade Hops (bittering) @ 60 min
1 oz Hpomegrown Cascade hops (Aroma) @ 10 min
1 pinch Irish Moss
1/4 tsp Gypsum
1 vile German Ale Yeast

OG 1.052
TG 1.016
4.725 % alc by volume



More Allgrain Recipes to come.
#12 Porter compliment of Beer recipe Book