All recipes are for 5-gallon batches. Yields will very depending on style and fermentation.

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6-2/3 lbs Munton's Dark Powdered Malt Extract
1 lb 60L German Dark Crystal Malt
1/2 lb Chocolate Malt
1/4 lb Roasted 2 row Barley
(Bottling)
3/4 lb non-fermentable Lactose
1/14 cups extra light powdered malt extract
1 tsp Gypsum
1 oz Northern Brewers Hops 9.0 AAU @ 30 min 1/4 tsp Irish Moss @ 30 min
1 vile English Ale liquid Yeast

OG 1.057
TG 1.025
4.46% alc by volume
45- 12 oz bottles yield

6 lbs Northwestern Amber Malt Extract
12 oz Caramel Malt
1 lb Gold DME Powdered Extract
1 oz Nugget hops (bittering)12.9 AAU @ 55 min 1tsp Irish Moss @ 30 min
1 oz Willamette hops (finishing)4.0 AAU @ 5 min
1 pkg California Common lager yeast

1 lb German Wheat Cracked Grain
6.6 lbs Brewferm Weissbier Extract
2 lbs Weissen Powdered Extract
3/4 cup Corn sugar for priming
1.5 oz US Hallitauer hops 3.8AAU @ 45 min
1.5 tsp Ground Corriander @ 10 min
1.5 oz Cascade Hops added to the secondary fermentor
1 pkg Belgian White Yeast

OG 1.036
TG 1.012
3.15% alc by volume
50 bottles yield

6.6 lbs Munton's Amber Malt Extract
1 lb British Crystal Malt
1/2 lb Roasted 2 row Barley
2 oz Northern Brewers Hops 9.3 AAU @ 60 min 1 oz Homegrown Cascade hops (finishing) @ 30 min
1 pkg Muntons dry ale yeast

1.047 OG
1.013 TG
4.46% alc by volume

6.6 lbs John Bull Malt Extract
26 oz. Amber Powdered Malt Extract
1 lb #40 Crystal Malt Barley
20 oz Toasted 2 row Barley
1 lb British Crystal Malt
1/2 oz Northern Brewers Hops 9.3AAU @ 50 min
2 oz Homegrown Cascade hops @ 50 min
1 oz Homegrown Cascade Hops @ 55 min
1/2 tsp Irish Moss
2 pkg Windsor Dry Ale Yeast

OG 1.063
TG 1.024
5.12% alc by volume
44- 12 oz. btls yield

6lbs NOW Powdered Malt Extract
4 oz Dark Malt Extract
13.5 oz Caramel Malt cracked grain
12.5 oz 40L Malt cracked grain
4 oz Spalt hops @ 30 min
2 oz Iowa hop flowers @ 15 min
2 oz SAAZ hops @ 5 min
1/4 tsp Irish Moss @ 30 min
1/2 tsp gypsum
1pkg American Ale yeast

OG 1.060
TG 1.020
5.25% alc by volume
52 bottles yield

6.6 lbs Munton's light Malt Extract
1/2 lb Flaked Barley
1 lb British Crystal Malt
1lb Pure Wildflower Honey
2 oz Willamette hops (bittering) 5.0 AAU @ 60 min
1 oz Liberty hops (flavoring) 5.6 AAU @ 30 min
1 oz Cascade hop flowers (Aroma) @ 5 min
1/2 tsp Irish Moss @ 10 min
1 oz Cascade hops into secondary fermentor
1 pkg American Ale yeast

OG 1.054
TG 1.030
3.15% alc by volume
47 bottles yield